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Vanilla pancakes

 

Ingredients

3 eggs

2 cups milk

1/2 teaspoon ​vanilla extract

2 1/2 cups​ all-purpose flour

2 tablespoons sugar

1 teaspoon salt

1 teaspoon baking soda

Butter, for serving

Maple syrup, for serving

 

Tips

Don't overmix the batter; it will make your pancakes tough, flat, and rubbery.

Letting the batter sit for 5 to 10 minutes will result in fluffier pancakes.

If you're cooking various batches, keep the cooked pancakes warm on a baking sheet in a low oven.

Variations

While delicious on their own, these basic vanilla pancakes are easy to customize:

A few sprinkles of ground cinnamon adds warm spice.

Replace up to half of the flour with white whole-wheat flour for a healthier breakfast.

Before flipping your pancakes, sprinkle the tops with mini chocolate chips, blueberries, raspberries, or thinly sliced bananas.

Swap the maple syrup for a fruit syrup, warm fruit compote, or fresh fruit and whipped cream.

 

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